Monthly Archives: October 2016

23 10, 2016

Market Moroccan© turns to Gold.

2018-04-06T16:23:03+00:00 October 23rd, 2016|

Over the summer months they have been charred on charcoal, stuffed, peeled or mashed. One week saw them thinly sliced and sautéed, then sandwiched with delicate local cheese and piled high, as the chefs at Palais Amani, created a vertiginous savoury mille-feuille. They have [...]