5 12, 2017

Guernina Tajine

2018-06-05T12:22:41+00:00 December 5th, 2017|

Guernina, or when squid came to supper. ‘Is that some sort of squid?’ she said pointing at a heap of tentacles on an upturned crate? ‘Guernina’ said the stallholder, picking up a star like plant with long pale stems fringed with green joined at [...]

23 10, 2016

Market Moroccan© turns to Gold.

2018-04-06T16:23:03+00:00 October 23rd, 2016|

Over the summer months they have been charred on charcoal, stuffed, peeled or mashed. One week saw them thinly sliced and sautéed, then sandwiched with delicate local cheese and piled high, as the chefs at Palais Amani, created a vertiginous savoury mille-feuille. They have [...]