Morocco Cuisine, Moroccan Spices: When we say Moroccan cuisine, we say Moroccan Spices. From tangines and spiced almond pastries to zaalouk (a smokey aubergine purée). Moroccans use over 30 spices in their cooking. And delicious as they are, Moroccan spices really are for more [...]
Sellou, an unbaked Moroccan sweet made from toasted unhulled sesame seeds, fried almonds, and flour that has been browned in the oven. Sellou is traditionally served during Ramadan with Harira and after childbirth, when there's a greater need to restore energy and maintain good [...]
Moroccan Chicken Rfissa: Moroccan Chicken Rfissa; A fabulous Moroccan dish of stewed chicken, lentils and onions served on a bed of shredded Msemen, trid pastry or bread. A fragrantly seasoned broth is poured over all. There are some Moroccan foods that are so good. [...]
Moroccan Skhina Recipe: For Moroccan Jews, the end of the Passover holiday is not complete without a Mimouna feast; and at its centre is Skhina. We can largely consider Skhina to be the Jewish version of Moroccan tajine. There’s one process to make it [...]
Dreams and passion Get to know the team members of the Fez Cooking School, their Dreams, and passion. How they live their lives in the medina in Fez, why they are here, and what they aspire to. They are honest from the heart. We [...]
The Moroccan Cracked wheat soup makes the perfect light supper on a night when you’re not in the mood for much fussing in the kitchen but want something hot, delicious, and satisfying. The measures below yield a somewhat peppery broth; reduce the ginger and [...]
Pumpkin Mderbel Recipe: Pumpkin Mderbel is a traditionally cooked salad in Fez. The pumpkin paste itself is making a comeback as part of the assortment of salads served at wedding celebrations. In Morocco, we make this easy pumpkin paste ahead of time to freeze [...]
Moroccan Bread Types Nothing can beat a fresh-baked bread coming straight out of the oven with some melting butter inside and pure honey, paired with a hot steaming cup of mint tea… When it comes to Moroccan cuisine, bread is an absolute must-have. From [...]
Moroccan Mrouzia Recipe: Moroccan Mrouzia Recipe is an old and traditional Moroccan Tagine of meat, raisins, almonds and honey, widely spiced and sticky sweet. It’s our must dish to prepare days after Eid al Adha when extra meat is on hand from the Eid [...]
Dreams and Passions Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to be able to [...]