Reinventing travel during lockdown forcing people to think differently
Unexpected spin offs whilst in lockdown, the Fez cooking school has discovered ways of allowing travellers to continue travelling during Covid19
26
05, 2020
5
12, 2019
The Amani wishing trees
How traditions are mixed and reinvented at the palais amani. The end of year olive trees make a wish come true, if you are the lucky one to add the first decoration. The amani wishing tree tradition has been created by the staff at the Palais Amani, and its magic is contagious.
7
10, 2019
Honeyed Cardoons
What are cardoons? Cardoons are closely related to artichokes and are part of the thistle family. Unlike the artichoke, where you would eat the flower bud, the stems are the tasty part of a cardoon. Cardoons take some careful prepping, but they're definitely worth the [...]
21
01, 2019
Gina Baske’s First Trip to Morocco
Gina Baske's first trip to Morocco On her first trip to Morocco, Gina Baske looks out « through double-height windows across a stunning palace Riad courtyard from my second floor luxury suite, with adrenaline-fuelled excitement ». Gina is « luxuriating in the impressive 100 square meters Grand [...]
31
12, 2018
New years wishes from all at the Palais Amani!
New years wishes from all at the Palais Amani! Out with the old and in with the new As the year comes to an end we all tend to list what has gone on in the year past and take a moment to think [...]
28
11, 2018
Palais Amani: a memorable day, or how to learn the secrets of Sephardic cooking at the Fez Cooking School.
Palais Amani: a memorable day, or how to learn the secrets of Sephardic cooking at the Fez Cooking School. We recently welcomed the Singer’s for a Sehardic cooking workshop. Their appreciation of what turned out to be a whole day is so evocative of [...]
23
11, 2018
Thanksgiving meets Eid Al Mawlid at Palais Amani
Thanksgiving meets Eid Al Mawlid at Palais Amani This year, two calendars meet. Thanksgiving meets Eid Al Mawlid and this very rare event necessarily called for celebrations at the Palais Amani. On November 22nd, we celebrated the birth of the prophet and Thanksgiving for all our in-house guests [...]
26
10, 2018
Amongst the chaos find an oasis of calm and some perfect food
An oasis of calm Our kind of oxymoron says Samia Qaiyum in a recent article where she writes about her impressions of an oasis of calm at Palais Amani. In a recent trip to Fez, Ms Qaiyum, fell upon and fell in love with Palais [...]
31
08, 2018
Making “dough” out of food
The success of foodie experiences by Tracey Davies in Click. By Booking.com Eat like a local or making "dough" out of food Travellers experiences in recent years have "morphed" from ticking off the things to see, to wanting to experience destinations through the eyes of a [...]