Almonds a key element in Moroccan cuisine Almonds remains a key element in Moroccan cuisine, adding a unique and delightful flavor to a variety of dishes. From savory tagines to sweet pastries, almonds play a prominent role in creating the rich and diverse flavors [...]
Harvesting season for dates (a symbolic fruit in Moroccan & Islamic culture) We all love to eat luscious plump dates. They are rich in fibre, vitamins and minerals, and keep for months without refrigeration. Dates are the fruit of a desert palm tree that [...]
Dreams and passion Get to know the team members of the Fez Cooking School, their Dreams, and passion. How they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We [...]
Dreams and Passions Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to be able to [...]
Live Cooking Workshop at Palais Amani The most exciting and tempting part while visiting Morocco would certainly be the famous Moroccan cuisine. The perfect mixture of the colorful ingredients. The fragrant smell and the strong flavorous Moroccan spices would make you fall in love [...]