Monkfish Tangia with Capers and Moroccan Spices

2021-02-12T15:05:24+01:00February 8th, 2021|

The Moroccan Tanjia: A Moroccan Tanjia is a slow-cooked Marrakesh dish that is traditionally prepared in a clay pot called a Tangia. Rather than cook the meat at home, the Moroccan tangia would be brought to an oven adjacent to a "hammam," (Moroccan bathhouse), [...]