Monthly Archives: March 2019

//March
21 03, 2019

Fish and Foliage

2019-03-22T11:40:07+00:00 March 21st, 2019|

Fish and Foliage? Sardine Chermoula 'Mille Feuilles" Lightly fried sardines layered with the traditional ‘leaves’ of wafer thin pastry might sound like a strange combination, but the Sardine Chermoula ‘Mille feuilles’ (a million leaves as the traditional dessert is called in French) is a [...]

8 03, 2019

Moroccan Women Chefs, a rising awareness

2019-03-12T16:50:22+00:00 March 8th, 2019|

Moroccan Women Chefs, a rising awareness An unfortunate fact It is no secret that most of the world’s top chefs are men. It is also no secret that women create most of the fostered cuisines and homemade marvels. Morocco is no exception to this [...]