Sephardic Cooking Workshop
Refugees from the Promised land? Passengers on the Phoenician galleons? Merchants following Roman conquests, or expulsed Andalusia philosophers?
Whilst the reasons for Jewish presence in Morocco are source of historical debate, their presence in the country for over two thousand years is undeniable.
This presence has not only marked Moroccan culinary traditions with flavours, spices and methods, but many Jewish rituals and traditions are infused with Moroccan history, culture and even language to this day.