Palais Amani

/Tag:Palais Amani
25 05, 2018

Chebbakia: Ramadan’s Queen of pastries

2018-05-25T17:09:03+00:00 May 25th, 2018|

‘But I have 5 kilos of Chebbakia in my hand luggage, that’s why it’s overweight’ says the man just ahead of me in the check-in queue for the Air Arabia flight to London Gatwick. The member of Fez airport ground crew hesitates then looks up [...]

1 05, 2018

“Moroccan feast at a foodie hotel master class”

2018-05-25T16:37:04+00:00 May 1st, 2018|

 Excerpts from latest article in the daily mail online ‘Now, confession time’ writes Liz Hoggard in the dailymail.co.uk ‘I don’t cook much’. In a delightful article on the Tajine and side dishes cooking workshop at Fez Cooking School, Liz Hoggard, one of the top writers [...]

24 04, 2018

Fez – A mosaic of daily life

2018-06-05T12:20:07+00:00 April 24th, 2018|

Following the course of the river that bears the same name, Fez El-Bali spills down the hill from the plateau of the new town. In shades of cream and gold dotted with the green roofs of its places of worship, it sits there like [...]

23 10, 2016

Market Moroccan© turns to Gold.

2018-04-06T16:23:03+00:00 October 23rd, 2016|

Over the summer months they have been charred on charcoal, stuffed, peeled or mashed. One week saw them thinly sliced and sautéed, then sandwiched with delicate local cheese and piled high, as the chefs at Palais Amani, created a vertiginous savoury mille-feuille. They have [...]