The North African Jewish cuisine of Morocco is influenced not only by Jewish traditions but also the Mediterranean and Arabic cultures that surround them. During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed [...]
The Moroccan Cracked wheat soup makes the perfect light supper on a night when you’re not in the mood for much fussing in the kitchen but want something hot, delicious, and satisfying. The measures below yield a somewhat peppery broth; reduce the ginger and [...]
Sfenj Moroccan Doughnuts Sfenj Moroccan Doughnuts are a Moroccan Jewish delicacy made of unsweetened and fluffy dough. Once it has risen, handfuls of dough are shaped into rings and deep-fried until golden. Moroccan Sfenj should certainly be crispy from the outside with a chewy, [...]
Moroccan Bread Types Nothing can beat a fresh-baked bread coming straight out of the oven with some melting butter inside and pure honey, paired with a hot steaming cup of mint tea… When it comes to Moroccan cuisine, bread is an absolute must-have. From [...]