Tajine

/Tag:Tajine
7 05, 2018

A day in the country

2018-05-25T17:09:32+00:00 May 7th, 2018|

Friday is the holy day in Morocco, where the mosques are the fullest; the midday prayer is the longest and where family kitchens excel in the variation and refinement of the Friday Family Couscous. But Sunday is the day where most people mark a [...]

1 05, 2018

“Moroccan feast at a foodie hotel master class”

2018-05-25T16:37:04+00:00 May 1st, 2018|

 Excerpts from latest article in the daily mail online ‘Now, confession time’ writes Liz Hoggard in the dailymail.co.uk ‘I don’t cook much’. In a delightful article on the Tajine and side dishes cooking workshop at Fez Cooking School, Liz Hoggard, one of the top writers [...]

5 12, 2017

Guernina Tajine

2018-06-05T12:22:41+00:00 December 5th, 2017|

Guernina, or when squid came to supper. ‘Is that some sort of squid?’ she said pointing at a heap of tentacles on an upturned crate? ‘Guernina’ said the stallholder, picking up a star like plant with long pale stems fringed with green joined at [...]