September in Fez: Celebrating figs in Moroccan Cuisine September marks a time of transition in Fez. The city slows its pace, settling into a calm rhythm as it prepares for autumn. It is also the peak of the harvest season, [...]
The art of Moroccan Mint tea: tradition worth Savoring In Morocco, tea is much more than a drink—it’s a ritual, a gesture of hospitality, and a symbol of community. From the simplest street corner to the grandest riad, Moroccans serve [...]
Artichoke Tajine with Peas Here’s a traditional Artichoke and Pea Tajine recipe — a classic Moroccan dish that’s both flavorful and comforting. It’s vegetarian, simple, and perfect for spring when artichokes and peas are in season. INGREDIENTS: 4–6 fresh artichokes (or use frozen hearts, [...]
Exploring the historic souks of Fez offers a captivating journey into Morocco’s rich cultural and artisanal heritage. Nestled within the labyrinthine alleys of Fes el-Bali, the city’s ancient medina and a UNESCO World Heritage site, these markets have been vibrant [...]
Fez is a city with a rich history and vibrant culture. During Ramadan, it offers a unique culinary experience that reflects the authenticity of Moroccan cuisine. During the month of fasting, the city becomes a place full of delicious food. [...]
February as the perfect time to experience delights of Moroccan cuisine February is the perfect time to experience the rich and diverse flavours of Moroccan cuisine, especially through the iconic Moroccan tajine. This traditional dish, named after [...]
Caramelised pumpkin as one of the delights of the Moroccan cuisine Pumpkin is more than just a seasonal vegetable. It holds a revered place in Moroccan cuisine during special occasions. It is considered as one of the delights of the [...]
Moroccan white truffles are the epitome of culinary excellence, renowned for their exquisite flavour and rarity. They have rightfully earned attention in the gastronomic world. These truffles, which thrive in the arid regions of Morocco, are unmistakable. Their distinctive [...]
Pomegranate a Symbolic Fruit in Moroccan Cuisine Pomegranates hold significant cultural and agricultural importance in Morocco. The cultivation of pomegranates can be traced back centuries, with Moroccan farmers employing traditional methods alongside modern agricultural practices to enhance yield and quality. In regions such as [...]
September is the harvest season of Quinces in Morocco Quinces hold a special place in Moroccan culture, where they are cherished for their unique flavor and versatility. People have cultivated quences in Morocco for centuries as they are an essential [...]