Fez Cooking School: The Baking class with tea Ceremony The Baking class with tea Ceremony at Fez Cooking School is an experience which offers more than just learning how to bake delicious treats. It provides an [...]
Chebakia Bouchnikha as a special pastry for the month of Ramadan Chebakia, also known as Halwa Chebakia or mkharka, is a Moroccan sesame cookie coated with honey. It is often associated with the Ramadan fast. Moroccans prepare this by shaping a rolled-out dough into [...]
Almonds a key element in Moroccan cuisine Almonds remains a key element in Moroccan cuisine, adding a unique and delightful flavor to a variety of dishes. From savory tagines to sweet pastries, almonds play a prominent role in creating the rich and diverse flavors [...]
Tagoula: the main dish of Amazigh New Year Tagoulla, the main dish to celebrate the Amazigh New Year, holds significant cultural and culinary importance in the Amazigh community. This traditional dish not only represents a delicious meal but also embodies the spirit of celebration [...]
Melliferous flowers in Morocco Morocco is famous for its plant diversity. Here you’ll find all the main melliferous flowers. A melliferous flower is a plant which produces nectar or pollen that can be collected by insects and [...]
Harvesting season for dates (a symbolic fruit in Moroccan & Islamic culture) We all love to eat luscious plump dates. They are rich in fibre, vitamins and minerals, and keep for months without refrigeration. Dates are the fruit of a desert palm tree that [...]