June announces the return of delicious fruits 

The arrival of June in Morocco marks the return of some of the most delectable and anticipated fruits of the year. As the temperatures rise and the sun shines brighter, the lush orchards and vibrant markets come alive with  an abundance of fresh, juicy produce.

From the sweet and succulent watermelons that quench the thirst on scorching afternoons to the fragrant mangoes that burst with tropical flavor, June in Morocco is a true celebration of nature’s bounty. 

The vibrant colors and enticing aromas of these seasonal fruits beckon everyone to indulge in the flavors that define the essence of Moroccan cuisine.

One of the star attractions is the beloved cherries that grace the stalls during this time of year. Bursting with flavor and sporting a deep, glossy color, these cherries are a true delight for the senses.

Rounding out the seasonal offerings are the luscious apricots, which emanate a captivating aroma that draws in passersby. These golden orbs are not only a visual treat but also offer a delightful balance of sweetness and tartness that makes them a versatile ingredient in both sweet and savory dishes.

The Variety of Fruits Selection at Fez Cooking School

The bounty of June promises to delight the senses and satisfy the palate of our clients who join our cooking workshops. 

You can create masterpieces that not only satisfy the palate but also capture the essence of the season. So, embrace the flavors of June and let your culinary skills shine as you craft desserts that will have your loved ones coming back for more.

Whether you’re strolling through the bustling souks, savoring a refreshing fruit salad, or incorporating these delights into your home-cooked meals, the return of these delicious fruits  is a testament to the country’s rich agricultural heritage and the joy of embracing the rhythms of the natural world.

Mariem Trifi