Celebrating the International Day of Gastronomy in Fez A Journey Through Taste, Tradition, and Hospitality Every year, the International Day of Gastronomy invites us to reflect on the cultural richness of food and its power to bring people [...]
From Commis to Chef: Celebrating Nezha’s Inspiring Culinary Journey Celebrating the women behind our Kitchen As we celebrate the remarkable women who bring passion and dedication to their work on international Women’s Day, we are proud to highlight the inspiring journey of one of the [...]
Why Fez is the culinary capital of Morocco Chefs around the world celebrate Moroccan cuisine for its bold spices, sophisticated techniques, and complex flavours.Yet, of all the country's cities, Fès stands out for its depth, authenticity, [...]
Moroccan Spices in Winter: What Makes Fez Cuisine So Comforting Winter in Fez calls for warmth on the streets, in the home, and especially in the kitchen. Moroccan cuisine, deeply rooted in centuries of tradition, is known [...]
Celebrating the End of the Year Through Moroccan Cuisine in Fez A Cultural & Culinary Journey at Our Cooking School As the year draws to a close, Fez invites us to slow down, gather, and celebrate [...]
As November settles in and the temperatures begin to drop, there’s nothing more comforting than warming up with delicious winter dishes. This is the ideal month to enjoy velvety soups, creamy gratins, melting fondues and flavourful slow-cooked meals that bring comfort and nourishment. A Month [...]
When October arrives, the landscape transforms as the country is adorned with golden and coppery hues. At the same time, the air becomes milder, and the markets fill with sun-ripened produce. Consequently, Moroccan tables are adorned with an array of [...]
September in Fez: Celebrating figs in Moroccan Cuisine September marks a time of transition in Fez. The city slows its pace, settling into a calm rhythm as it prepares for autumn. It is also the peak of the harvest season, [...]
The art of Moroccan Mint tea: tradition worth Savoring In Morocco, tea is much more than a drink—it’s a ritual, a gesture of hospitality, and a symbol of community. From the simplest street corner to the grandest riad, Moroccans serve [...]
Artichoke Tajine with Peas Here’s a traditional Artichoke and Pea Tajine recipe — a classic Moroccan dish that’s both flavorful and comforting. It’s vegetarian, simple, and perfect for spring when artichokes and peas are in season. INGREDIENTS: 4–6 fresh artichokes (or use frozen hearts, [...]
