Celebrating the International Day of Gastronomy in Fez

 A Journey Through Taste, Tradition, and Hospitality

Every year, the International Day of Gastronomy invites us to reflect on the cultural richness of food and its power to bring people together. 

Recognized by UNESCO, this special day celebrates gastronomy not only as a form of nourishment, but as an expression of heritage, creativity, and identity.

And there is perhaps no better place to experience this than in the heart  of Fez—widely regarded as the culinary soul of the kingdom.

Fez: Morocco’s Culinary Capital

Steeped in history and tradition, Fez  is a living museum of flavors. Its ancient medina, a UNESCO World Heritage site, is home to centuries-old recipes passed down through generations.

From the delicate balance of sweet and savory in a traditional pastilla to the comforting aromas of slow-cooked tagines, Fassi cuisine reflects a unique blend of Andalusian, Arab, and Berber influences. Every dish tells a story—of family, celebration, and craftsmanship.

A Taste of Tradition at Palais Amani 

At Palais Amani, gastronomy is at the heart of the experience. More than just a place to stay, we offer our guests a gateway into authentic Moroccan culinary culture.

Our restaurant showcases the richness of Fassi cuisine, prepared with fresh, seasonal ingredients and deep respect for tradition. 

Each plate is a tribute to the heritage of Fez, served in an intimate and elegant setting.

Learn, Cook, Share: The Fes Cooking School Experience

To truly celebrate the spirit of  the International Day of Gastronomy, we invite our guests to go beyond tasting—and step into the kitchen.

Our cooking school offers immersive, hands-on experiences where guests can:

  • Discover local ingredients in traditional markets
  • Learn time-honored techniques from our expert chefs
  • Prepare iconic Moroccan dishes from scratch
  • Share a meal in a warm, convivial atmosphere

More than a class, it is a cultural exchang, where stories, laughter, and flavors come together.

Gastronomy as a Cultural Bridge

Food has a universal language. On this special day, we celebrate how gastronomy connects people across cultures and generations.

At our riad, every meal and every cooking experience is designed to create meaningful connections—between guests, with our team, and with the rich heritage of Fez. 

Join us in celebrating the art of taste, the beauty of sharing, and the soul of Moroccan hospitality.

Mariem Trifi