Spices prevail in Moroccan cuisine, the rich golden yellow of turmeric, the deep red of red bell pepper, and the warm beige of cumin, are not only added for taste but for their medicinal properties as well.
The aim of our Online Cookings Workshop is to allow you to virtually travel from the safety of your kitchen by introducing you to some of the dishes and ingredients that are prevalent in traditional Moroccan cuisine.
The menu choice has been prepared to allow you to easily learn how to create a classic Moroccan dish passed down through family traditions and to replicate this dish for your loved ones at home.
Sign up for an online cooking class broadcast from our Fez Cooking School, and we will send you the ingredient and equipment list before hand. You can then simply connect to Zoom and from the beauty of the Palais Amani enjoy a unique virtual cooking experience.