Eid Al Mawlid Festivities:
Moroccan Semolina Porridge – A special recipe for a special occasion
This simple Moroccan Semolina Porridge with a Bedouin background is easy to prepare. The basic ingredients are semolina (or flour in some countries), water and salt. You bring the water to a boil in a saucepan, stir in semolina and salt. Simmer gently, stirring frequently, until the semolina is soft and the mixture is very thick (10-15 minutes). Stir in milk, butter, and anise seed, then simmer until the soup reaches the desired consistency (5-10 minutes).

It becomes thick and compact as it cools, and if you have wandered in the old city of Fez, you may have seen people selling squares of cold semolina pudding sprinkled with sugar and cinnamon.