Celebrating the International Day of Gastronomy in Fez A Seasonal Journey Through Fresh Flavors and Timeless Traditions As spring settles over Morocco, markets come alive with vibrant colors, fragrant herbs, and fresh produce that inspire some of [...]
From Commis to Chef: Celebrating Nezha’s Inspiring Culinary Journey Celebrating the women behind our Kitchen As we celebrate the remarkable women who bring passion and dedication to their work on international Women’s Day, we are proud to highlight the inspiring journey of one of the [...]
As November settles in and the temperatures begin to drop, there’s nothing more comforting than warming up with delicious winter dishes. This is the ideal month to enjoy velvety soups, creamy gratins, melting fondues and flavourful slow-cooked meals that bring comfort and nourishment. A Month [...]
When October arrives, the landscape transforms as the country is adorned with golden and coppery hues. At the same time, the air becomes milder, and the markets fill with sun-ripened produce. Consequently, Moroccan tables are adorned with an array of [...]
September in Fez: Celebrating figs in Moroccan Cuisine September marks a time of transition in Fez. The city slows its pace, settling into a calm rhythm as it prepares for autumn. It is also the peak of the harvest season, [...]
Exploring the historic souks of Fez offers a captivating journey into Morocco’s rich cultural and artisanal heritage. Nestled within the labyrinthine alleys of Fes el-Bali, the city’s ancient medina and a UNESCO World Heritage site, these markets have been vibrant [...]
Fez is a city with a rich history and vibrant culture. During Ramadan, it offers a unique culinary experience that reflects the authenticity of Moroccan cuisine. During the month of fasting, the city becomes a place full of delicious food. [...]
Caramelised pumpkin as one of the delights of the Moroccan cuisine Pumpkin is more than just a seasonal vegetable. It holds a revered place in Moroccan cuisine during special occasions. It is considered as one of the delights of the [...]
Moroccan white truffles are the epitome of culinary excellence, renowned for their exquisite flavour and rarity. They have rightfully earned attention in the gastronomic world. These truffles, which thrive in the arid regions of Morocco, are unmistakable. Their distinctive [...]
September is the harvest season of Quinces in Morocco Quinces hold a special place in Moroccan culture, where they are cherished for their unique flavor and versatility. People have cultivated quences in Morocco for centuries as they are an essential [...]
