20 04, 2021

HARIRA: Traditional Moroccan Soup

2021-04-28T01:05:52+02:00April 20th, 2021|

Harira: The Traditional Ramadan Moroccan Soup Harira is a traditional Moroccan soup of tomato, lentils, and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. It’s a popular offering in Moroccan homes and restaurants, and you can [...]

5 04, 2021

Moroccan Skhina Recipe

2021-04-05T19:16:51+02:00April 5th, 2021|

Moroccan Skhina Recipe: For Moroccan Jews, the end of the Passover holiday is not complete without a Mimouna feast; and at its centre is Skhina.  We can largely consider Skhina to be the Jewish version of Moroccan tajine. There’s one process to make it [...]

8 02, 2021

Monkfish Tangia with Capers and Moroccan Spices

2021-02-12T15:05:24+01:00February 8th, 2021|

The Moroccan Tanjia: A Moroccan Tanjia is a slow-cooked Marrakesh dish that is traditionally prepared in a clay pot called a Tangia. Rather than cook the meat at home, the Moroccan tangia would be brought to an oven adjacent to a "hammam," (Moroccan bathhouse), [...]

6 01, 2021

Cracked wheat Soup (dchicha dyal zraa’)

2021-01-12T13:17:47+01:00January 6th, 2021|

The Moroccan Cracked wheat soup makes the perfect light supper on a night when you’re not in the mood for much fussing in the kitchen but want something hot, delicious, and satisfying. The measures below yield a somewhat peppery broth; reduce the ginger and [...]

9 12, 2020

Sfenj Moroccan Doughnuts Recipe

2020-12-09T16:08:18+01:00December 9th, 2020|

Sfenj Moroccan Doughnuts Sfenj Moroccan Doughnuts are a Moroccan Jewish delicacy made of unsweetened and fluffy dough. Once it has risen, handfuls of dough are shaped into rings and deep-fried until golden. Moroccan Sfenj should certainly be crispy from the outside with a chewy, [...]

2 11, 2020

Moroccan Bread Types

2020-11-02T15:57:25+01:00November 2nd, 2020|

Moroccan Bread Types Nothing can beat a fresh-baked bread coming straight out of the oven with some melting butter inside and pure honey, paired with a hot steaming cup of mint tea… When it comes to Moroccan cuisine, bread is an absolute must-have. From [...]