The Team at Fez Cooking School: Dreams and Passions Get to know the team members at the Fez Cooking School. How they live their lives in the medina in Fez. Why they are here and what they aspire to. They are honest from the heart. [...]
Moroccan Mrouzia Recipe: Moroccan Mrouzia Recipe is an old and traditional Moroccan Tagine of meat, raisins, almonds and honey, widely spiced and sticky sweet. It’s our must dish to prepare days after Eid al Adha when extra meat is on hand from the Eid [...]
Dreams and Passions Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to be able to [...]
Live Cooking Workshop at Palais Amani The most exciting and tempting part while visiting Morocco would certainly be the famous Moroccan cuisine. The perfect mixture of the colorful ingredients. The fragrant smell and the strong flavorous Moroccan spices would make you fall in love [...]
Unexpected spin offs whilst in lockdown, the Fez cooking school has discovered ways of allowing travellers to continue travelling during Covid19
Coronavirus pandemic: The day that Time came to stay The Coronavirus pandemic, Palais Amani and Fez Cooking School Like so many other places over the world, due to the Coronavirus pandemic Palais Amani, and Fez Cooking School shut its doors this week. The few members of [...]
How traditions are mixed and reinvented at the palais amani. The end of year olive trees make a wish come true, if you are the lucky one to add the first decoration. The amani wishing tree tradition has been created by the staff at the Palais Amani, and its magic is contagious.
Dreams and passion Chef Houssam demonstration Get to know the team members of the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are [...]
What are cardoons? Cardoons are closely related to artichokes and are part of the thistle family. Unlike the artichoke, where you would eat the flower bud, the stems are the tasty part of a cardoon. Cardoons take some careful prepping, but they're definitely worth the [...]
Dreams and passion Picture by Othman Lackhar Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to [...]
