Moroccan Cooking Archives - Fez Cooking School | Fez Medina

22 05, 2021

Moroccan Chicken Rfissa Trid with Chicken and Lentils

Loubna El Bouchikhi2021-05-23T22:20:48+02:00May 22nd, 2021|

Moroccan Chicken Rfissa: Moroccan Chicken Rfissa; A fabulous Moroccan dish of stewed chicken, lentils and onions served on a bed of shredded Msemen, trid pastry or bread. A fragrantly seasoned broth is poured over all. There are some Moroccan foods that are so good. [...]

5 04, 2021

Moroccan Skhina Recipe

Loubna El Bouchikhi2021-04-05T19:16:51+02:00April 5th, 2021|

Moroccan Skhina Recipe: For Moroccan Jews, the end of the Passover holiday is not complete without a Mimouna feast; and at its centre is Skhina. We can largely consider Skhina to be the Jewish version of Moroccan tajine. There’s one process to make it [...]