Fish and Foliage? Sardine Chermoula 'Mille Feuilles" Lightly fried sardines layered with the traditional ‘leaves’ of wafer thin pastry might sound like a strange combination, but the Sardine Chermoula ‘Mille feuilles’ (a million leaves as the traditional dessert is called in French) is a [...]
Gina Baske's first trip to Morocco On her first trip to Morocco, Gina Baske looks out « through double-height windows across a stunning palace Riad courtyard from my second floor luxury suite, with adrenaline-fuelled excitement ». Gina is « luxuriating in the impressive 100 square meters Grand [...]
New years wishes from all at the Palais Amani! Out with the old and in with the new As the year comes to an end we all tend to list what has gone on in the year past and take a moment to think [...]
Palais Amani: a memorable day, or how to learn the secrets of Sephardic cooking at the Fez Cooking School. We recently welcomed the Singer’s for a Sehardic cooking workshop. Their appreciation of what turned out to be a whole day is so evocative of [...]
An oasis of calm Our kind of oxymoron says Samia Qaiyum in a recent article where she writes about her impressions of an oasis of calm at Palais Amani. In a recent trip to Fez, Ms Qaiyum, fell upon and fell in love with Palais [...]