Moroccan white truffles are the epitome of culinary excellence, renowned for their exquisite flavour and rarity. They have rightfully earned attention in the gastronomic world. These truffles, which thrive in the arid regions of Morocco, are unmistakable. Their distinctive [...]
Pomegranate a Symbolic Fruit in Moroccan Cuisine Pomegranates hold significant cultural and agricultural importance in Morocco. The cultivation of pomegranates can be traced back centuries, with Moroccan farmers employing traditional methods alongside modern agricultural practices to enhance yield and quality. In regions such as [...]
September is the harvest season of Quinces in Morocco Quinces hold a special place in Moroccan culture, where they are cherished for their unique flavor and versatility. People have cultivated quences in Morocco for centuries as they are an essential [...]
June announces the return of delicious fruits The arrival of June in Morocco marks the return of some of the most delectable and anticipated fruits of the year. As the temperatures rise and the sun shines [...]
Rose Harvest in Morocco: A Captivating Seasonal Delight The Moroccan rose has long been revered for its versatility and therapeutic properties. From the production of luxurious rose oils and essences to the creation of soothing rose-infused [...]
Fez Cooking School: The Baking class with tea Ceremony The Baking class with tea Ceremony at Fez Cooking School is an experience which offers more than just learning how to bake delicious treats. It provides an [...]
Chebakia Bouchnikha as a special pastry for the month of Ramadan Chebakia, also known as Halwa Chebakia or mkharka, is a Moroccan sesame cookie coated with honey. It is often associated with the Ramadan fast. Moroccans prepare this by shaping a rolled-out dough into [...]
Almonds a key element in Moroccan cuisine Almonds remains a key element in Moroccan cuisine, adding a unique and delightful flavor to a variety of dishes. From savory tagines to sweet pastries, almonds play a prominent role in creating the rich and diverse flavors [...]
Tagoula: the main dish of Amazigh New Year Tagoulla, the main dish to celebrate the Amazigh New Year, holds significant cultural and culinary importance in the Amazigh community. This traditional dish not only represents a delicious meal but also embodies the spirit of celebration [...]
Melliferous flowers in Morocco Morocco is famous for its plant diversity. Here you’ll find all the main melliferous flowers. A melliferous flower is a plant which produces nectar or pollen that can be collected by insects and [...]