Fez is a city with a rich history and vibrant culture. During Ramadan, it offers a unique culinary experience that reflects the authenticity of Moroccan cuisine. During the month of fasting, the city becomes a place full of delicious food. [...]
February as the perfect time to experience delights of Moroccan cuisine February is the perfect time to experience the rich and diverse flavours of Moroccan cuisine, especially through the iconic Moroccan tajine. This traditional dish, named after [...]
Caramelised pumpkin as one of the delights of the Moroccan cuisine Pumpkin is more than just a seasonal vegetable. It holds a revered place in Moroccan cuisine during special occasions. It is considered as one of the delights of the [...]
Moroccan white truffles are the epitome of culinary excellence, renowned for their exquisite flavour and rarity. They have rightfully earned attention in the gastronomic world. These truffles, which thrive in the arid regions of Morocco, are unmistakable. Their distinctive [...]
Pomegranate a Symbolic Fruit in Moroccan Cuisine Pomegranates hold significant cultural and agricultural importance in Morocco. The cultivation of pomegranates can be traced back centuries, with Moroccan farmers employing traditional methods alongside modern agricultural practices to enhance yield and quality. In regions such as [...]
September is the harvest season of Quinces in Morocco Quinces hold a special place in Moroccan culture, where they are cherished for their unique flavor and versatility. People have cultivated quences in Morocco for centuries as they are an essential [...]
June announces the return of delicious fruits The arrival of June in Morocco marks the return of some of the most delectable and anticipated fruits of the year. As the temperatures rise and the sun shines [...]
Rose Harvest in Morocco: A Captivating Seasonal Delight The Moroccan rose has long been revered for its versatility and therapeutic properties. From the production of luxurious rose oils and essences to the creation of soothing rose-infused [...]
Fez Cooking School: The Baking class with tea Ceremony The Baking class with tea Ceremony at Fez Cooking School is an experience which offers more than just learning how to bake delicious treats. It provides an [...]
Chebakia Bouchnikha as a special pastry for the month of Ramadan Chebakia, also known as Halwa Chebakia or mkharka, is a Moroccan sesame cookie coated with honey. It is often associated with the Ramadan fast. Moroccans prepare this by shaping a rolled-out dough into [...]