Exploring the historic souks of Fez offers a captivating journey into Morocco’s rich cultural and artisanal heritage. Nestled within the labyrinthine alleys of Fes el-Bali, the city’s ancient medina and a UNESCO World Heritage site, these markets have been vibrant centers of commerce and craftsmanship for over a millennium.

In Morocco, a “souk” refers to a market where daily life and tradition intertwine. Beyond mere shopping venues, souks serve as communal hubs where locals gather to purchase goods, socialize, and exchange news. Each souk in Fez possesses a distinct character, often named after the specific goods sold there, ranging from fresh produce and spices to handcrafted copperware and leather items. 

Boujloud Souk:

Situated near the iconic Bab Boujloud (Blue Gate), this market offers a sensory feast of fresh produce, meats, spices, and traditional Moroccan foods. The vibrant stalls and bustling atmosphere provide an authentic introduction to Fez’s market culture. 

Tanner’s Quarter:

Perhaps the most renowned of Fez’s souks, the Tanner’s Quarter showcases centuries-old leather production methods. Visitors can observe the iconic dye pits from elevated terraces and purchase high-quality leather goods, including bags, slippers, and jackets. A sprig of mint is often provided to help mask the pungent aromas. 

Attarine Souk:

Located near the Al-Attarine Madrasa, this market is famed for its aromatic spices and traditional apothecaries. Here, one can find a plethora of herbs, perfumes, and culinary spices essential to Moroccan cuisine.

Seffarine Square:

This area resonates with the melodic sounds of coppersmiths hammering away, crafting exquisite pots, pans, and decorative items. The craftsmanship displayed here highlights Fez’s longstanding metalworking traditions.

5. Souk el Henna: A haven for beauty enthusiasts, this souk specializes in natural cosmetics, including henna, argan oil, and traditional kohl. It’s an ideal spot to procure authentic Moroccan beauty products.

Fez’s historic souk is also a paradise for food lovers, offering everything from aromatic spices and freshly baked bread to slow-cooked tagines and street food delicacies. If you’re looking for a true foodie experience, here’s how to explore the souk through a culinary lens:

Must-Visit Food Spots in the Souk: 

1. Bread & Pastries – Try warm khobz (traditional Moroccan bread) from a communal oven or sample msemmen (flaky, pan-fried flatbread) with honey and cheese.

2. Spice Markets – Wander through stalls selling saffron, ras el hanout, and dried herbs, with vendors happy to explain their uses.

3. Street Food – Snack on maakouda (crispy potato fritters), sfenj (Moroccan doughnuts), or grilled sardines.

4. Olives & Pickles – A souk staple, available in every variety, from spicy harissa-marinated to preserved lemons.

5. Traditional Sweets – Sample chebakia (sesame-honey pastries) or briouat (almond-stuffed pastries).

6. Meat  – Visit small eateries for slow-cooked lamb with prunes or khlia (preserved beef with eggs).

7. Mint Tea – Refresh with a steaming cup of mint tea with herbs in a lovely Traditional Herb Tea Shop; BA ABDELLAH «  The Tea Man of Fez » or Moul Attai a man served the best tea in Morocco.

Joining our Foodie Tour

To get the best experience, consider booking a foody tour with Palais Amani.  Our animateurs can take you to hidden gems, introduce you to vendors, and explain the cultural significance of dishes. Some tours also include cooking classes where you can learn to make authentic Moroccan meals.

Mariem Trifi