Fez is a city with a rich history and vibrant culture. During Ramadan, it offers a unique culinary experience that reflects the authenticity of Moroccan cuisine.
During the month of fasting, the city becomes a place full of delicious food. Moroccan make traditional dishes with care and serve them with hospitality.
At sunset, families gather to break their fast with dates and milk, followed by Harira. This last is a heartysoups made with lentils, chickpeas, tomatoes, and aromatic spices, nourish the body.
Street vendors are an important part of the food scene in Fez during Ramadan. They sell sweet snacks like chebakia,which vendors fry and coat in honey and sesame seeds.
These are particularly popular for iftar, the evening meal during Ramadan. Locals enjoy these traditional treats, filling the air with delicious aromas.
Ramadan is a special time for food lovers. This holy month, which millions of people around the world celebrate, encourages people to come together and share food, making it a great time to try different types of food.
Foodie tours during this period can offer participants an immersive experience into local customs. It allow them to savour traditional dishes that are often prepared with great care and devotion. From delicious dates and various types of breads to delicious sweeties, each delicacy has its own story to tell about its cultural origins.
These tours also help people understand and appreciate the cultural significance of these practices.
Food is a big part of social life during Ramadan, so taking part in these experiences can help people from different backgrounds connect.
Therefore Ramadan is the perfect time of year for foodie tours that celebrate the tastes and the community spirit of this special month.
In short, the traditional food of Fez during Ramadan shows not only the country’s culinary traditions, but it reveals also how important food is in bringing people together and celebrating what makes them different.
Mariem Trifi