Cooking School

/Cooking School
21 03, 2019

Fish and Foliage

2019-03-22T11:40:07+02:00 March 21st, 2019|

Fish and Foliage? Sardine Chermoula 'Mille Feuilles" Lightly fried sardines layered with the traditional ‘leaves’ of wafer thin pastry might sound like a strange combination, but the Sardine Chermoula ‘Mille feuilles’ (a million leaves as the traditional dessert is called in French) is a [...]

21 01, 2019

Gina Baske’s First Trip to Morocco

2019-03-12T16:51:09+02:00 January 21st, 2019|

Gina Baske's first trip to Morocco On her first trip to Morocco, Gina Baske looks out « through double-height windows across a stunning palace Riad courtyard from my second floor luxury suite, with adrenaline-fuelled excitement ».  Gina is « luxuriating in the impressive 100 square meters Grand [...]