Pomegranate a Symbolic Fruit in Moroccan Cuisine Pomegranates hold significant cultural and agricultural importance in Morocco. The cultivation of pomegranates can be traced back centuries, with Moroccan farmers employing traditional methods alongside modern agricultural practices to enhance yield and quality. In regions such as [...]
Almonds a key element in Moroccan cuisine Almonds remains a key element in Moroccan cuisine, adding a unique and delightful flavor to a variety of dishes. From savory tagines to sweet pastries, almonds play a prominent role in creating the rich and diverse flavors [...]
Harvesting season for dates (a symbolic fruit in Moroccan & Islamic culture) We all love to eat luscious plump dates. They are rich in fibre, vitamins and minerals, and keep for months without refrigeration. Dates are the fruit of a desert palm tree that [...]
Dreams and passion Chef Houssam demonstration Get to know the team members of the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are [...]
Dreams and passion Picture by Othman Lackhar Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to [...]
Dreams and passions This is the first in a series of interviews for you to get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. [...]