Why Fez is the culinary capital of Morocco Chefs around the world celebrate Moroccan cuisine for its bold spices, sophisticated techniques, and complex flavours.Yet, of all the country's cities, Fès stands out for its depth, authenticity, [...]
Moroccan Spices in Winter: What Makes Fez Cuisine So Comforting Winter in Fez calls for warmth on the streets, in the home, and especially in the kitchen. Moroccan cuisine, deeply rooted in centuries of tradition, is known [...]
Celebrating the End of the Year Through Moroccan Cuisine in Fez A Cultural & Culinary Journey at Our Cooking School As the year draws to a close, Fez invites us to slow down, gather, and celebrate [...]
As November settles in and the temperatures begin to drop, there’s nothing more comforting than warming up with delicious winter dishes. This is the ideal month to enjoy velvety soups, creamy gratins, melting fondues and flavourful slow-cooked meals that bring comfort and nourishment. A Month [...]
When October arrives, the landscape transforms as the country is adorned with golden and coppery hues. At the same time, the air becomes milder, and the markets fill with sun-ripened produce. Consequently, Moroccan tables are adorned with an array of [...]
September in Fez: Celebrating figs in Moroccan Cuisine September marks a time of transition in Fez. The city slows its pace, settling into a calm rhythm as it prepares for autumn. It is also the peak of the harvest season, [...]
Artichoke Tajine with Peas Here’s a traditional Artichoke and Pea Tajine recipe — a classic Moroccan dish that’s both flavorful and comforting. It’s vegetarian, simple, and perfect for spring when artichokes and peas are in season. INGREDIENTS: 4–6 fresh artichokes (or use frozen hearts, [...]
February as the perfect time to experience delights of Moroccan cuisine February is the perfect time to experience the rich and diverse flavours of Moroccan cuisine, especially through the iconic Moroccan tajine. This traditional dish, named after [...]
Pomegranate a Symbolic Fruit in Moroccan Cuisine Pomegranates hold significant cultural and agricultural importance in Morocco. The cultivation of pomegranates can be traced back centuries, with Moroccan farmers employing traditional methods alongside modern agricultural practices to enhance yield and quality. In regions such as [...]
June announces the return of delicious fruits The arrival of June in Morocco marks the return of some of the most delectable and anticipated fruits of the year. As the temperatures rise and the sun shines [...]