September is the harvest season of Quinces in Morocco
Quinces hold a special place in Moroccan culture, where they are cherished for their unique flavor and versatility. People have cultivated quences in Morocco for centuries as they are an essential ingredient in many traditional dishes. Quinces are highly valued for their aromatic fragrance and slightly tart taste,which adds depth and complexity to Moroccan culinary creations. The quince harvest season in Morocco typically takes place during the months of September and October. This period marks the maturation of the fruit, when it reaches its peak flavor and texture. Quinces find their way into numerous Moroccan dishes, both savory and sweet. The most popular traditional recipe is Tajine with Quinces. It is a typical Moroccan dish, and the addition of quinces adds a delightful balance of sweetness and tartness to the savory flavors. The slow-cooked meat, vegetables, and spices create a delectable combination that is elevated by the quince’s unique taste.
At this time of the year you can experience this exquisite dish at Eden, the gastronomic restaurant at Palais Amani.
Quinces at Fez Cooking School
Our chefs at Fez Cooking School are celebrating the season and insist on savoring the bountiful flavors nature has to offer. Like all the world’s greatest chefs who emphasize the importance of using seasonal produce for delicious cuisine. By using ingredients at their peak, we can first unlock exceptional flavors. Second, we can enhance the nutritional value of the meals. We can contribute to environmental sustainability. In addition to this we can support local farmers. Eembracing seasonal produce not only elevates our culinary experiences but also helps create a more sustainable and vibrant food culture.
One of the most famous prerepartions of Quinces at Fez Cooking School during this period is quince preserves. Known as « marmalade ». In fact, it is a delightful and versatile preserve that have been enjoyed for centuries.
Our chefs cook down the fruit with sugar and spices. They transform it into a rich, thick syrup that can be enjoyed on its own or as an accompaniment to various dishes. It adds a touch of sweetness and tanginess to breakfast spreads and cheese platters. Do not miss the chance and join us for a preparation of a Quince dish at Fez cooking School !
Mariem Trifi