February as the perfect time to experience delights of Moroccan cuisine February is the perfect time to experience the rich and diverse flavours of Moroccan cuisine, especially through the iconic Moroccan tajine. This traditional dish, named after [...]
Caramelised pumpkin as one of the delights of the Moroccan cuisine Pumpkin is more than just a seasonal vegetable. It holds a revered place in Moroccan cuisine during special occasions. It is considered as one of the delights of the [...]
Moroccan white truffles are the epitome of culinary excellence, renowned for their exquisite flavour and rarity. They have rightfully earned attention in the gastronomic world. These truffles, which thrive in the arid regions of Morocco, are unmistakable. Their distinctive [...]
September is the harvest season of Quinces in Morocco Quinces hold a special place in Moroccan culture, where they are cherished for their unique flavor and versatility. People have cultivated quences in Morocco for centuries as they are an essential [...]
June announces the return of delicious fruits The arrival of June in Morocco marks the return of some of the most delectable and anticipated fruits of the year. As the temperatures rise and the sun shines [...]
Rose Harvest in Morocco: A Captivating Seasonal Delight The Moroccan rose has long been revered for its versatility and therapeutic properties. From the production of luxurious rose oils and essences to the creation of soothing rose-infused [...]
Melliferous flowers in Morocco Morocco is famous for its plant diversity. Here you’ll find all the main melliferous flowers. A melliferous flower is a plant which produces nectar or pollen that can be collected by insects and [...]
Unexpected spin offs whilst in lockdown, the Fez cooking school has discovered ways of allowing travellers to continue travelling during Covid19
