23 05, 2025

Spring Tajine : Artichoke Tajine with Peas

2025-05-27T21:50:02+02:00May 23rd, 2025|

Artichoke Tajine with Peas Here’s a traditional Artichoke and Pea Tajine recipe — a classic Moroccan dish that’s both flavorful and comforting. It’s vegetarian, simple, and perfect for spring when artichokes and peas are in season. INGREDIENTS: 4–6 fresh artichokes (or use frozen hearts, [...]

28 10, 2024

Pomegranate a Symbolic Fruit in Moroccan Cuisine

2024-10-28T16:29:06+01:00October 28th, 2024|

Pomegranate a Symbolic Fruit in Moroccan Cuisine Pomegranates hold significant cultural and agricultural importance in Morocco. The cultivation of pomegranates can be traced back centuries, with Moroccan farmers employing traditional methods alongside modern agricultural practices to enhance yield and quality. In regions such as [...]

20 12, 2023

Melliferous flowers in Morocco

2023-12-20T17:31:21+01:00December 20th, 2023|

Melliferous flowers in Morocco Morocco is famous for its plant diversity. Here you’ll find all the main melliferous flowers. A melliferous flower is a plant which produces nectar or pollen that can be collected by insects and [...]

15 10, 2023

Harvesting season for dates 

2023-12-11T00:11:17+01:00October 15th, 2023|

Harvesting season for dates (a symbolic fruit in Moroccan & Islamic culture)  We all love to eat luscious plump dates. They are rich in fibre, vitamins and minerals, and keep for months without refrigeration. Dates are the fruit of a desert palm tree that [...]