The Moroccan Tanjia: A Moroccan Tanjia is a slow-cooked Marrakesh dish that is traditionally prepared in a clay pot called a Tangia. Rather than cook the meat at home, the Moroccan tangia would be brought to an oven adjacent to a "hammam," (Moroccan bathhouse), [...]
The Moroccan Cracked wheat soup makes the perfect light supper on a night when you’re not in the mood for much fussing in the kitchen but want something hot, delicious, and satisfying. The measures below yield a somewhat peppery broth; reduce the ginger and [...]
Pumpkin Mderbel Recipe: Pumpkin Mderbel is a traditionally cooked salad in Fez. The pumpkin paste itself is making a comeback as part of the assortment of salads served at wedding celebrations. In Morocco, we make this easy pumpkin paste ahead of time to freeze [...]
Moroccan Bread Types Nothing can beat a fresh-baked bread coming straight out of the oven with some melting butter inside and pure honey, paired with a hot steaming cup of mint tea… When it comes to Moroccan cuisine, bread is an absolute must-have. From [...]
The Team at Fez Cooking School: Dreams and Passions Get to know the team members at the Fez Cooking School. How they live their lives in the medina in Fez. Why they are here and what they aspire to. They are honest from the heart. [...]
Dreams and Passions Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to be able to [...]
Unexpected spin offs whilst in lockdown, the Fez cooking school has discovered ways of allowing travellers to continue travelling during Covid19
Dreams and passion Chef Houssam demonstration Get to know the team members of the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are [...]
What are cardoons? Cardoons are closely related to artichokes and are part of the thistle family. Unlike the artichoke, where you would eat the flower bud, the stems are the tasty part of a cardoon. Cardoons take some careful prepping, but they're definitely worth the [...]
When Seasonal is seasonal Seasonal is seasonal We are so lucky to be just inside the medina of Fez. Whenever inspiration for a new dish or menu is lacking, a quick walk in the ancient city sorts that out. This morning when putting the finishing [...]
