Almonds a key element in Moroccan cuisine Almonds remains a key element in Moroccan cuisine, adding a unique and delightful flavor to a variety of dishes. From savory tagines to sweet pastries, almonds play a prominent role in creating the rich and diverse flavors [...]
Harvesting season for dates (a symbolic fruit in Moroccan & Islamic culture) We all love to eat luscious plump dates. They are rich in fibre, vitamins and minerals, and keep for months without refrigeration. Dates are the fruit of a desert palm tree that [...]
The North African Jewish cuisine of Morocco is influenced not only by Jewish traditions but also the Mediterranean and Arabic cultures that surround them. During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed [...]
Moroccan Skhina Recipe: For Moroccan Jews, the end of the Passover holiday is not complete without a Mimouna feast; and at its centre is Skhina. We can largely consider Skhina to be the Jewish version of Moroccan tajine. There’s one process to make it [...]
Dreams and passion Get to know the team members of the Fez Cooking School, their Dreams, and passion. How they live their lives in the medina in Fez, why they are here, and what they aspire to. They are honest from the heart. We [...]
The Moroccan Cracked wheat soup makes the perfect light supper on a night when you’re not in the mood for much fussing in the kitchen but want something hot, delicious, and satisfying. The measures below yield a somewhat peppery broth; reduce the ginger and [...]
Moroccan Mrouzia Recipe: Moroccan Mrouzia Recipe is an old and traditional Moroccan Tagine of meat, raisins, almonds and honey, widely spiced and sticky sweet. It’s our must dish to prepare days after Eid al Adha when extra meat is on hand from the Eid [...]
What are cardoons? Cardoons are closely related to artichokes and are part of the thistle family. Unlike the artichoke, where you would eat the flower bud, the stems are the tasty part of a cardoon. Cardoons take some careful prepping, but they're definitely worth the [...]
When Seasonal is seasonal Seasonal is seasonal We are so lucky to be just inside the medina of Fez. Whenever inspiration for a new dish or menu is lacking, a quick walk in the ancient city sorts that out. This morning when putting the finishing [...]
Summer Market Moroccan Menu: Tanjia Our Market Moroccan menu is a celebration of the profusion of the local produce. In addition to our selection of exquisite Moroccan Signature dishes on the à la carte menu, Eden at Palais Amani's ‘Market Moroccan’ concept is a seasonal [...]