Dreams and passion Picture by Othman Lackhar Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to [...]
Dreams and passions This is the first in a series of interviews for you to get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. [...]
Couscous, a traditional moroccan dish Every Friday like clockwork in households all over Morocco, carrots, courgettes, turnips are bought, cut and cooked in order of their density. Seasonal vegetable variations such as aubergines and peppers in the summer, rich red pumpkin in the autumn or [...]
Feasting and the inauguration of Fez Cooking School The official opening Copper pots gleam in the sunlight, a basket of summer vegetables sits neatly on the oiled stone work surface and a thick red satin ribbon flutters gently in the wind. The scene is [...]