L’Olive au Cœur: Celebrating Olive Heritage, Moroccan Gastronomy and Cultural Exchange in Fez

Fez, Morocco | 12–22 November 2026

Every November, Fez celebrates one of the most treasured symbols of Mediterranean heritage: the olive tree. The 6th edition of L’Olive au Cœur, taking place from 12 to 22 November 2026, brings together gastronomy, culture, art, agriculture and community engagement in a unique celebration of Moroccan heritage. This year, Greece joins as the guest of honour, highlighting the shared culinary traditions and cultural connections of the Mediterranean.

Beyond the Olive: A Celebration of Heritage and Identity

The olive tree represents much more than an agricultural resource. It is a symbol of peace, abundance, sharing and continuity between generations. Deeply rooted in the history of Fez and its surrounding countryside, olive cultivation remains an essential part of Moroccan rural life, traditional cuisine and local identity.

Through this festival, Fez reconnects its urban heritage with its agricultural surroundings. Bringing attention to local producers, traditional farming practices and the importance of preserving ancestral knowledge.

Promoting Sustainable Agriculture and a Greener Future

One of the festival’s major ambitions is to raise awareness of sustainable agriculture, biodiversity and responsible food production. Through workshops, conferences and farm visits, visitors explore traditional olive cultivation, olive oil production and sustainable agriculture, while discovering how agroecology and rural tourism support local development.

Celebrating Moroccan Gastronomy and Culinary Excellence

Food is at the heart of L’Olive au Cœur. Olive oil and olives are essential ingredients in Moroccan gastronomy, bringing depth and character to traditional tagines, Moroccan salads, marinades, couscous and countless regional specialities.

Cooking demonstrations, chef-led workshops, tastings and farm-to-table experiences showcase the richness of local ingredients and the creativity of Moroccan culinary traditions.

The festival also encourages cultural exchange through gastronomy, particularly with Greece, whose Mediterranean culinary heritage shares many similarities with Morocco.

Discover the Flavours of Fez with Fez Cooking School

At Fez Cooking School, Palais Amani, we believe that discovering a destination begins with understanding its culinary heritage.

Inspired by the spirit of L’Olive au Cœur, our cooking experiences invite guests to explore the richness of Moroccan gastronomy. They discover local ingredients, learn about traditional spices and recreate authentic recipes under the guidance of our culinary team.

From fragrant olive-oil-based tagines to colourful Moroccan salads and traditional specialities, every cooking experience offers a closer connection to the culture, traditions and flavours of Morocco.

Mariem Trifi