Sellou, an unbaked Moroccan sweet made from toasted unhulled sesame seeds, fried almonds, and flour that has been browned in the oven. Sellou is traditionally served during Ramadan with Harira and after childbirth, when there's a greater need to restore energy and maintain good [...]
Harira: The Traditional Ramadan Moroccan Soup Harira is a traditional Moroccan soup of tomato, lentils, and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. It’s a popular offering in Moroccan homes and restaurants, and you can [...]
Sfenj Moroccan Doughnuts Sfenj Moroccan Doughnuts are a Moroccan Jewish delicacy made of unsweetened and fluffy dough. Once it has risen, handfuls of dough are shaped into rings and deep-fried until golden. Moroccan Sfenj should certainly be crispy from the outside with a chewy, [...]
Moroccan Bread Types Nothing can beat a fresh-baked bread coming straight out of the oven with some melting butter inside and pure honey, paired with a hot steaming cup of mint tea… When it comes to Moroccan cuisine, bread is an absolute must-have. From [...]
The Team at Fez Cooking School: Dreams and Passions Get to know the team members at the Fez Cooking School. How they live their lives in the medina in Fez. Why they are here and what they aspire to. They are honest from the heart. [...]
Moroccan Mrouzia Recipe: Moroccan Mrouzia Recipe is an old and traditional Moroccan Tagine of meat, raisins, almonds and honey, widely spiced and sticky sweet. It’s our must dish to prepare days after Eid al Adha when extra meat is on hand from the Eid [...]
Dreams and Passions Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to be able to [...]