Moroccan Jewish Food Archives | Fez Cooking School | Fez Medina

18 01, 2021

The team, their dreams and passions – n°6

Jemima2021-01-18T16:56:24+01:00January 18th, 2021|

Dreams and passion Get to know the team members of the Fez Cooking School, their Dreams, and passion. How they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We [...]

9 12, 2020

Sfenj Moroccan Doughnuts Recipe

Jemima2020-12-09T16:08:18+01:00December 9th, 2020|

Sfenj Moroccan Doughnuts Sfenj Moroccan Doughnuts are a Moroccan Jewish delicacy made of unsweetened and fluffy dough. Once it has risen, handfuls of dough are shaped into rings and deep-fried until golden. Moroccan Sfenj should certainly be crispy from the outside with a chewy, [...]