15 01, 2024

Tagoula: the main dish of Amazigh New Year

2024-01-16T09:31:58+01:00January 15th, 2024|

Tagoula: the main dish of Amazigh New Year Tagoulla, the main dish to celebrate the Amazigh New Year, holds significant cultural and culinary importance in the Amazigh community. This traditional dish not only represents a delicious meal but also embodies the spirit of celebration [...]

28 06, 2021

Sellou The Traditional Moroccan Ramadan Recipe

2021-08-01T21:16:41+02:00June 28th, 2021|

Sellou, an unbaked Moroccan sweet made from toasted unhulled sesame seeds, fried almonds, and flour that has been browned in the oven. Sellou is traditionally served during Ramadan with Harira and after childbirth, when there's a greater need to restore energy and maintain good [...]

22 05, 2021

Moroccan Chicken Rfissa Trid with Chicken and Lentils

2021-05-23T22:20:48+02:00May 22nd, 2021|

Moroccan Chicken Rfissa: Moroccan Chicken Rfissa; A fabulous Moroccan dish of stewed chicken, lentils and onions served on a bed of shredded Msemen, trid pastry or bread. A fragrantly seasoned broth is poured over all. There are some Moroccan foods that are so good. [...]

5 04, 2021

Moroccan Skhina Recipe

2021-04-05T19:16:51+02:00April 5th, 2021|

Moroccan Skhina Recipe: For Moroccan Jews, the end of the Passover holiday is not complete without a Mimouna feast; and at its centre is Skhina.  We can largely consider Skhina to be the Jewish version of Moroccan tajine. There’s one process to make it [...]

22 02, 2021

The Team, their dreams and passions – n°7

2021-02-27T14:26:05+01:00February 22nd, 2021|

Dreams and passion Get to know the team members of the Fez Cooking School, their Dreams, and passion. How they live their lives in the medina in Fez, why they are here, and what they aspire to. They are honest from the heart. We [...]

6 01, 2021

Cracked wheat Soup (dchicha dyal zraa’)

2021-01-12T13:17:47+01:00January 6th, 2021|

The Moroccan Cracked wheat soup makes the perfect light supper on a night when you’re not in the mood for much fussing in the kitchen but want something hot, delicious, and satisfying. The measures below yield a somewhat peppery broth; reduce the ginger and [...]

26 11, 2020

Pumpkin M’derbel Recipe

2020-11-26T13:45:25+01:00November 26th, 2020|

Pumpkin Mderbel Recipe: Pumpkin Mderbel is a traditionally cooked salad in Fez. The pumpkin paste itself is making a comeback as part of the assortment of salads served at wedding celebrations. In Morocco, we make this easy pumpkin paste ahead of time to freeze [...]

2 11, 2020

Moroccan Bread Types

2020-11-02T15:57:25+01:00November 2nd, 2020|

Moroccan Bread Types Nothing can beat a fresh-baked bread coming straight out of the oven with some melting butter inside and pure honey, paired with a hot steaming cup of mint tea… When it comes to Moroccan cuisine, bread is an absolute must-have. From [...]

3 09, 2020

Moroccan Mrouzia Recipe

2020-09-03T16:52:12+02:00September 3rd, 2020|

Moroccan Mrouzia Recipe: Moroccan Mrouzia Recipe is an old and traditional Moroccan Tagine of meat, raisins, almonds and honey, widely spiced and sticky sweet. It’s our must dish to prepare days after Eid al Adha when extra meat is on hand from the Eid [...]

3 08, 2020

The team, their dreams and passions – n°4

2020-09-03T16:55:05+02:00August 3rd, 2020|

Dreams and Passions Get to know the team members at the Fez Cooking School, how they live their lives in the medina in Fez, why they are here and what they aspire to. They are honest from the heart. We are delighted to be able to [...]